Ojasya Naturals Banner
Pre-Order Ojasya A2 Desi Ghee Now & Enjoy 35-40% OFF
100% Pure Bilona Method
Sourced from Authentic A2 Gir Cows
Lab Tested for Purity
Pan-India Delivery

Product Range

Ojasya A2 Gir Cow Ghee
100% Pure Bilona Method

Ojasya A2 Gir Cow Ghee

Ojasya A2 Sahiwal Cow Ghee
100% Pure Bilona Method

Ojasya A2 Sahiwal Cow Ghee

Explore OUR A2 GHEE

38%
OFF
Ojasya A2 Gir Cow Ghee – 500 ml
Ojasya A2 Gir Cow Ghee – 500 ml

High Demand: 49+ pre-orders

Rs. 999.00 M.R.P: Rs. 1,599.00
First batch dispatches 25 June
36%
OFF
New Ojasya A2 Sahiwal Cow Ghee – 500 ml
Ojasya A2 Sahiwal Cow Ghee – 500 ml

High Demand: 42+ pre-orders

Rs. 959.00 M.R.P: Rs. 1,499.00
First batch dispatches 25 June
40%
OFF
Pure A2 Gir Cow Ghee (1000ml) | Traditional Bilona Method | Ojasya Naturals
Pure A2 Gir Cow Ghee (1000ml) | Traditional Bilona Method | Ojasya Naturals

High Demand: 60+ pre-orders

Rs. 999.00 M.R.P: Rs. 1,599.00
First batch dispatches 25 June
40%
OFF
New Ojasya A2 Sahiwal Cow Ghee – 1000 ml
Ojasya A2 Sahiwal Cow Ghee – 1000 ml

High Demand: 46+ pre-orders

Rs. 1,619.00 M.R.P: Rs. 2,699.00
First batch dispatches 25 June
The Traditional Journey of Our Ghee
Step 1
Fresh A2 Cow Milk

Fresh A2 Cow Milk

We collect fresh milk from indigenous Gir and Sahiwal cows raised with care.

Step 2
Milk Turned into Curd

Milk Turned into Curd

The milk is naturally fermented overnight to make fresh curd.

Step 3
Traditional Bilona Churning

Traditional Bilona Churning

The curd is slowly churned using the traditional Bilona method to separate butter from buttermilk.

Step 4
Slow-Cooked to Perfection

Slow-Cooked to Perfection

The fresh butter is cooked on a low flame until it transforms into rich, golden ghee with a natural aroma.

Step 5
Filtered & Packed Fresh

Filtered & Packed Fresh

The pure ghee is carefully filtered and packed to preserve its freshness, taste, and quality.

Which Ghee is Best For You?

Consultation Step
Question 01 / 02

What best describes your ideal ghee experience?

I value traditional Ayurvedic richness and a deep, nutty aroma. →
I prefer a smooth, creamy texture and a naturally sweet taste. →
Question 02 / 02

Tell us about your household consumption.

Light Usage (1-2 people or occasional cooking & health rituals). →
Daily Cooking (Active family, regular meals & tadkas). →
Your Match

The Ojasya A2 Gir Cow Ghee – 500 ml

Ojasya A2 Gir Cow Ghee – 500 ml
Ojasya A2 Gir Cow Ghee – 500 ml

High Demand: 49+ pre-orders

Rs. 999.00 M.R.P: Rs. 1,599.00 38% OFF
First batch dispatches 25 June
Your Match

The Pure A2 Gir Cow Ghee (1000ml) | Traditional Bilona Method | Ojasya Naturals

Pure A2 Gir Cow Ghee (1000ml) | Traditional Bilona Method | Ojasya Naturals
Pure A2 Gir Cow Ghee (1000ml) | Traditional Bilona Method | Ojasya Naturals

High Demand: 60+ pre-orders

Rs. 999.00 M.R.P: Rs. 1,599.00 38% OFF
First batch dispatches 25 June
Your Match

The Ojasya A2 Sahiwal Cow Ghee – 500 ml

Ojasya A2 Sahiwal Cow Ghee – 500 ml
Ojasya A2 Sahiwal Cow Ghee – 500 ml

High Demand: 42+ pre-orders

Rs. 959.00 M.R.P: Rs. 1,499.00 36% OFF
First batch dispatches 25 June
Your Match

The Ojasya A2 Sahiwal Cow Ghee – 1000 ml

Ojasya A2 Sahiwal Cow Ghee – 1000 ml
Ojasya A2 Sahiwal Cow Ghee – 1000 ml

High Demand: 46+ pre-orders

Rs. 1,619.00 M.R.P: Rs. 2,699.00 40% OFF
First batch dispatches 25 June

The Ayurvedic Way of Life

Ojasya Naturals 3D Ghee Jar
Rich in A2 Nutrition

Rich in A2 Nutrition

Made from indigenous Gir and Sahiwal cow milk using the traditional Bilona process, preserving naturally occurring vitamins A, D, E & K for complete nourishment.

Supports Healthy Digestion

Supports Healthy Digestion

Curd-churned and slow-cooked, our ghee is valued in Ayurveda for supporting digestion, nutrient absorption, and everyday gut wellness.

Pure & Chemical-Free

Pure & Chemical-Free

Crafted with no preservatives, additives, or artificial ingredients, just pure A2 ghee made from carefully sourced indigenous cow milk.

Traditional Bilona Churned

Traditional Bilona Churned

Curd-set, hand-churned, and slow-cooked the traditional way to preserve the natural aroma, texture, and character of real ghee.

Why Choose Ojasya?

Regular Market Ghee

  • Inflammatory A1 Protein (Crossbred cows)
  • Melted Direct Cream (Malai)
  • Heavy & Harder to Digest
  • Chemically Processed & Standardized
  • Packed in Toxic Plastic Jars

Ojasya Naturals

  • Pure A2 Beta-Casein Protein
  • Ancient Bilona Method (Curd-Churned)
  • Light, Gut-Friendly & Easy to Digest
  • 100% Natural, Rich Authentic Aroma
  • Packed in Premium Glass Jars

Your Questions, Answered !

Both are premium A2 indigenous cow breeds. Gir cow ghee is known for its deeply rich, aromatic profile and golden color, often highly prized in Ayurveda. Sahiwal cow ghee has a slightly sweeter, creamier note and is renowned for its exceptional health benefits. Both offer pure A2 beta-casein protein.

Regular market ghee is often made from crossbred cows (containing A1 protein) or by melting direct milk cream (malai). Ojasya A2 Ghee is made exclusively from indigenous Indian cows (A2 protein) using the traditional curd-churning method, making it far easier to digest and nutritionally superior.

Yes. During our traditional culturing and churning process, the milk solids and lactose are removed. Pure Bilona ghee is essentially pure butterfat, making it generally safe and easy to digest for those with lactose sensitivities.

Slight colour variations (light to deep gold) and texture (granularity) are hallmarks of 100% natural, unadulterated ghee. The outcome naturally changes based on the season, the weather, and the fresh fodder our free-grazing cows consume.

The Bilona method involves boiling pure A2 milk, setting it into curd overnight, and then churning that curd using a wooden churner (bilona) to extract makkhan (butter). This makkhan is then slowly heated over a low flame to create our authentic ghee.

It takes roughly 25 to 30 liters of pure A2 cow milk to produce just 1 liter of our Bilona Ghee. Because we culture the curd rather than just melting cream, the yield is much lower, but the nutritional value and purity are unmatched.

Absolutely not. We do not use any artificial additives, preservatives, colors, or heavy industrial machinery. Our process is entirely manual and rooted in ancient Ayurvedic practices.

Yes. We strictly follow the "Ahinsa" (non-violence) philosophy. Our Gir and Sahiwal cows are free-grazing, and we ensure that the calf always receives its full share of milk before we use the remainder for our ghee.

Both our Ojasya Gir Cow Ghee and Sahiwal Cow Ghee are currently available in 500ml and 1000ml premium glass jars.

Ghee contains active organic compounds that can react with plastic over time, leaching harmful toxins. We pack our ghee exclusively in food-grade glass jars to preserve its absolute purity, aroma, and health benefits.

No refrigeration is required. Pure Bilona ghee is shelf-stable at room temperature. Simply store it in a cool, dark place away from direct sunlight, and always use a clean, dry spoon to prevent moisture contamination.

When stored properly away from moisture and direct sunlight, our pure A2 Bilona ghee has a shelf life of 12 months from the date of manufacturing. In Ayurveda, aged ghee is actually considered to have heightened medicinal properties.

Yes, we offer complimentary Free Shipping across Pan-India on all orders valued above ₹1499.

Yes. As soon as your order is dispatched from our farm, you will receive a tracking link via email and SMS to easily monitor your package's journey.

Since we deal in premium food items, we do not accept general returns. However, if you receive a damaged or broken jar, simply contact our support team within 48 hours with a photograph, and we will promptly arrange a free replacement.

We use heavy-duty, protective packaging to ensure safe transit. However, if you receive a damaged or broken jar, simply contact our support team at care@ojasyanaturals.com within 48 hours with a photo of the box, and we will arrange a free replacement immediately.